Pizza Persé傳統式義大利披薩專賣店，由赴佛羅倫斯受訓的團隊創立，專注呈現北義的原始風味。我們的麵糰採用經典BIGA預發酵與72小時低溫熟成，只使用義大利進口的Le 5 Stagioni
Manitoba Type 00麵粉與100%初榨橄欖油，並搭配歐洲嚴選起司與肉品，完整保留義式披薩的風味與質地，而非調整成台灣口味。
也因為這樣的堅持，Pizza
Persé成為許多在台的義大利學生與專業人士會回訪的店，他們說這裡能讓人想起家鄉的味道。店內空間以簡約與現代為主，氛圍輕鬆、沒有壓力，讓客人可以自在享用一份樸實但用心的義大利餐點，在台北也能感受到真實的義式日常。
Pizza Persé is a traditional Italian pizzeria founded by a team trained in Florence,
dedicated to authentic Northern Italian flavors. Our dough follows the classic BIGA
pre-fermentation method with a 72-hour cold maturation,
made exclusively with imported Le
5 Stagioni Manitoba Type 00 flour and 100% extra virgin olive oil. We pair our pizzas with
carefully selected European cheeses and meats,
staying faithful to original Italian
techniques without local adaptation.
This commitment to authenticity has made Pizza Persé a favorite among Italian students and
professionals living in Taipei who come to revisit the flavors of home. The restaurant features
a clean,
modern and relaxed atmosphere,
offering a comfortable dining experience
where guests can enjoy the true taste of Italy in the heart of the city.
